{"id":14642,"date":"2021-10-27T10:32:19","date_gmt":"2021-10-27T10:32:19","guid":{"rendered":"http:\/\/bracaravinum.pt\/?post_type=product&p=14642"},"modified":"2026-03-28T11:05:29","modified_gmt":"2026-03-28T11:05:29","slug":"whisky-nikka-from-the-barrel-50cl-2","status":"publish","type":"product","link":"https:\/\/bracaravinum.pt\/en\/produto\/whisky-nikka-from-the-barrel-50cl-2\/","title":{"rendered":"Nikka Whiskey From The Barrel 50cl"},"content":{"rendered":"

Story of Masataka Taketsuru and Nikka Whiskey<\/p>\n

\n
1894 Born into a brewing family in Hiroshima on June 20.<\/dt>\n
1916 Graduated from Osaka Technical (High School), where he majored in beer. Joined the Settsu Shuzo Company in Osaka.<\/dt>\n
1918 Shipped to Scotland via USA<\/dt>\n
1918 Arrived in Scotland and enrolled at the University of Glasgow in December.<\/dt>\n
1919 Apprentice at Longmorn Distillery in Speyside to learn malt whiskey production.<\/dt>\n
1919 Apprenticed to James Calder at Bo'ness to learn Coffey grain whisky.<\/dt>\n
1920 Married Rita on January 8th.<\/dt>\n
1920 Apprentice at Hazelburn Distillery in Cambeltown to learn the production and blending of malt whiskey.<\/dt>\n
1920 Returned to Japan with Rita in November.<\/dt>\n
1922 Left the Settsu Shuzo Company since the whiskey production plan was abandoned.<\/dt>\n
1923 Joined Kotobukiya Limited (Suntory) on a 10-year contract.<\/dt>\n
1923 Directed the construction of the Yamazaki Distillery, the first whiskey distillery in Japan, and engaged in whiskey production.<\/dt>\n
1934 Left Kotobukiya in March.<\/dt>\n
1934 Established Dai Nippon Kaju Co., Ltd. on July 2nd.<\/dt>\n
1936 Yoichi Distillery began distillation.<\/dt>\n
1940 Launch of the first whiskey \u201cNIKKA WHISKEY\u201d.<\/dt>\n
1949 Takeshi Taketsuru, Masataka's nephew and adopted son, joined Nikka Whiskey.<\/dt>\n
1952 The company name Dai Nippon Kaju Co., Ltd. was changed to The Nikka Whiskey Distilling Co., Ltd.<\/dt>\n
1961 Rita died on January 17 at the age of 64.<\/dt>\n
1963 The first Coffey Still was imported from Scotland and installed at the Asishi Breweries factory in Nishinomiya to produce grain whiskey. (Coffey Stills were transferred to Miyagikyo Distillery in 1999.)<\/dt>\n
1966 The second Coffey Still was installed.<\/dt>\n
1967 Kashiwa bottling plant completed.<\/dt>\n
1969 The Miyagikyo Distillery was completed in April and began distilling.<\/dt>\n
1977 Tochigi plant completed.<\/dt>\n
1979 Masataka died on August 29 at age 85.<\/dt>\n<\/dl>","protected":false},"excerpt":{"rendered":"

Nikka From The Barrel \u00e9 um whisky blended<\/em> lan\u00e7ado em 1985. O desenvolvimento desta express\u00e3o come\u00e7ou com o objetivo de oferecer os sabores e a riqueza de um whisky “diretamente do barril”, algo que apenas os mestres de blend conseguem sentir pelo olfato e paladar. O segredo por detr\u00e1s do seu sabor excecional reside na combina\u00e7\u00e3o \u00fanica de uma mistura complexa, um teor alco\u00f3lico elevado de 51,4% e o processo de “casamento”.<\/p>\n

A ic\u00f3nica garrafa quadrada reflete o conceito de “um pequeno bloco de whisky” e incorpora os sabores intensos e ricos do whisky no seu interior. Mesmo muito tempo depois do seu lan\u00e7amento, esta garrafa permanece intemporal e reconhecida pela sua simplicidade incompar\u00e1vel.<\/p>\n

A f\u00f3rmula complexa \u00e9 criada pela mistura de mais de 100 lotes diferentes de whiskies de malte e de gr\u00e3o. Ap\u00f3s a mistura, o whisky \u00e9 colocado em barris usados \u200b\u200be maturado por mais alguns meses. Este processo de “casamento” harmoniza todos os componentes da f\u00f3rmula, resultando num sabor suave. O engarrafamento \u00e9 controlado a 51,4% ABV, quase equivalente a 90 British proof<\/em>, teor alco\u00f3lico que os mestres de mistura da Nikka determinaram atrav\u00e9s de repetidas experi\u00eancias para alcan\u00e7ar o perfil de sabor ideal.<\/p>","protected":false},"featured_media":20416,"template":"","meta":{"_exactmetrics_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"iawp_total_views":135},"product_brand":[],"product_cat":[158,179],"product_tag":[],"class_list":["post-14642","product","type-product","status-publish","has-post-thumbnail","product_cat-espirituosos","product_cat-whisky","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/product\/14642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/media\/20416"}],"wp:attachment":[{"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/media?parent=14642"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/product_brand?post=14642"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/product_cat?post=14642"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bracaravinum.pt\/en\/wp-json\/wp\/v2\/product_tag?post=14642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}